Cruising the Adriatic

Marija was able to join us the first night and here is a picture of her and Niksa looking like they are on the set of a Hollywood movie. Oysters and black risotto made with octopus and its black ink were on the menu the first evening. The oysters are harvested locally and the risotto is a specialty throughout the area. We didn't realize this was just the first course and I think we all ate too much of the risotto, only to be served individual sea bass with vegetables for the main course. We soon learned pacing ourselves would be necessary in the food department.